Yealands State of Flux Sauvignon Blanc
This incredibly expressive and aromatic Sauvignon Blanc has been fermented and aged in very limited quantities using a concrete egg. The heat generated through fermentation combined with the shape of the vessel creates convection currents causing the lees to be in a constant state of flux.
The bouquet has intense layers of tropical fruit, citrus and slate with undernotes of fresh herbs, snow-pea and black current leaf. The palate is concentrated and weighty, with a lingering fresh mineral finish.