Marou “Lam Dong” 64% Chocolate
The finest Arabica in Vietnam thrives in the cool mountains above Dalat, the Capital of Lam Dong province. Marou gets some of its most inspiring cocoa just below, in the steamy jungle of Madahui District. Coffee and Cocoa met somewhere on the winding road from Madagui to Dalat : We don’t think you will forget the encounter!
Winner of the Gold medal at the New Zealand Chocolate awards 2017 for the international section!
- 64% cacao (Single Origin – Vietnam)
- Gluten Free, Dairy, Nut and Soy free
Ingredients: Cacao (64%), cane sugar, coffee.