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Marou “Dong Nai” Pod to Bar Chocolate


This chocolate is made with cocoa that is produced at MAROU’s own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province, making it a very rare ‘pod-to-bar’ chocolate. This chocolate is mild with surprising notes of spice.

  • 80g
  • 72% cacao (Single Origin – Vietnam)
  • Gluten Free, Dairy and Soy free
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