Lake Chalice Raptor Sauvignon Blanc
Sourced from select vineyards in the rich loamy soils of the Dillons Point area of Marlborough’s lower Wairau Valley. Machine harvested in the cool of the evening and transported immediately to minimise oxygenation. Fermented at low temperatures to highlight freshness and tropical characters. Palate & Aroma: Generous and full, layered with grapefruit and blackcurrant, this wine is also underpinned by salt and mineral notes with a concentrated long finish.