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From Marlborough – With Love


A flavoursome array of Marlborough & Top of  the South’s finest artisan gourmet producers:

  • Taylor Pass Honey 3 x 125ml jars
  • Boom Chilli Fermented Hot Sauce
  • Boom Spice Rub
  • Little Beauties Boysenberries in White Chocolate
  • Manaaki Kamokamo Pickle 200g
  • Manaaki Kawakawa Jelly 200g
  • Nutt Ranch Dry Hazelnut Dukkah 100g
  • Proper Crisps 150g

PLUS a bottle of Huia Blanc de Blanc 750ml – Wine Tasting Notes – 100% Chardonnay and estate grown. The nose shows fresh citrus and lovely fresh baked bread characters. Light citrus flavours retain freshness on the palate. This hand-crafted sparkling wine is delicious with canapés, freshly shucked oysters, sushi and seafood, but really any time is a good time for a glass of bubbles!

PLUS This special gift pack includes a selection of our favourite premium Marlborough wines (a case of six):

Greywacke Sauvignon Blanc / Te Whare Ra Pinot Gris / Marisco The King’s Bastard Chardonnay / Hunters Rosé / Nautilus Southern Valleys Pinot Noir / Stanley Estate Lagrein


Greywacke Sauvignon Blanc – Imagine yellow-fleshed peaches, rock melon and blackcurrant – a sponge cake with lemon icing, chamomile and hints of rose petal. This is a delicately perfumed and deliciously ripe-fruited interpretation of Marlborough sauvignon blanc. The palate is both subtle and textural, showing considerable ripeness and concentration, with a crisp and long, juicy  finish.

Te Whare Ra Pinot Gris – This wine is finely structured with great purity & length of flavour and a lovely fleshiness. Lifted aromas of nashi pear, raspberry, red apple and white florals follow on to flavours of the same along with savoury undertones which are balanced by fine, supple texture and lingering minerality. This release is a dry style which has concentration, balance and great texture with layers of flavour.

Marisco The King’s Bastard Chardonnay – The cool climate nature of this wine is stated by aromas of nectarine, lemon pith and underlying oak. The palate starts strong with stone fruit flavours backed up by a subtle creaminess. Secondary characters of flint and toast help to create interest on the palate while a typical Marlborough acidity draws out the palate with a salivating finish.

Hunters Rosé – Our Rose is made in a vibrant, fruit driven style. Lashings of fresh raspberry, peach and nectarine make the wine
supremely drinkable. The palate is unctuous, juicy, and dry to taste. We are proud that this wine is Certified Vegan by the NZ Vegetarian Society.

Nautilus Southern Valleys Pinot Noir – The Nautilus Pinot Noir is dark ruby in colour. The nose reveals lifted floral aromas, ripe wild blackberries, cherries and spices. The palate is medium bodied with good structure. Refined and balanced, this elegant wine shows good intensity and a lengthy finish.

Stanley Estate Lagrein – A quality, fruit driven wine, with a palate of Black Morello cherries, red plums, hints of Liquorice, tobacco, leather and vanilla. Soft on the nose, the effect of the oak maturation is subtle and noticeable, giving the wine balance, depth and structure with strong silky tannins and a spicy finish.

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