Bennetto Amaranth & Sea Salt
Rich dark Peruvian chocolate textured with popped amaranth grains and a sprinkling of sea salt.
In case you are wondering: Amaranth grains were once considered a staple food in the Inca, Maya and Aztec civilisations. It is classified as a pseudocereal, meaning that it’s not technically a cereal grain like wheat or oats, but it shares a comparable set of nutrients and is used in similar ways. Its earthy, nutty flavour works well in a variety of dishes including with Bennetto dark chocolate and added sea salt. This nutritious grain is naturally gluten-free and rich in protein, fiber, micronutrients and antioxidants.
- 60% Peruvian cocoa
- No added soy, gluten or dairy.
- Vegan certified by the International Vegan Society & Coeliac Society NZ approved.
- Product Shelf Life is 12-18 months
Ingredients: Cocoa beans, raw cane sugar, popped amaranth (10%), sea salt (0.6%), Madagascar vanilla beans.